In July 2013, George and Joanna celebrated 35 years at the Wagon Wheel.
Their reputation is based on quality and freshness. George goes to the farmer’s market in Columbia S.C. twice a week and hand selects only the freshest produce. When it comes to seafood, George insists on only domestic, for the best quality. As for the steaks, you will only get Certified Angus Beef. The steaks are hand cut in house and chargrilled over an open flame for the best flavor. All of the burgers are 100 percent USDA chuck, ground in house daily. Last, but not least, our famous fried squash are sliced and hand breaded to order.
One of the big attractions is the Salad Bar. Every entree comes with an all you can eat Salad Bar and homemade bread that is baked in house. On Sundays, the Wagon Wheel serves the best lunch buffet around. The selection includes fried chicken, BBQ, Roast beef, Cod fish, fried squash, fresh greens and soft serve ice cream, just to name a few.
We can also accommodate your parties, banquets or receptions in our private dining room or our semi-private dining room. Private dining room can hold up to 45 people and our semi-private dining room can hold up to 35 people. Call ahead and make your reservation now.