Welcome to The Wagon Wheel Restaurant in Fort Lawn S.C.

Good food at it's best.
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Lunch Specials
Weekend Features
Beverages
Sunday Buffet Jan. 22
Sunday Buffer Jan. 29
Sunday Buffet Feb. 5
TUESDAY
 
Entrees
 
Served with 2 vegetables and homemade rolls or cornbread.
Chicken & Dumplings ...........................6.75
Roast Beef ............................................6.75
Smoked Sausage .................................6.75
with apple sauce
Corn Beef & Cabbage ...........................6.75
Fillet of Flounder ..................................7.45
Pit Smoked BBQ ...................................6.75
4 Chicken Legs .....................................6.75
 
Vegetable Plate
   3 Vegetables ......................................5.75
   2 Vegetables ......................................4.95
   1 Vegetables ......................................3.25
Chicken Salad Cold Plate .....................6.75
Vegetable Soup &
Chicken Salad Sand .............................6.25
 
Vegetables
 
Creamed Potatos               Green Beans
Steamed Cabbage             Cole Slaw
Fresh Greens                      Potato Salad
Fried Squash                     Apple Sauce
Creamed Style Corn          Cucumber Salad
Pickled Beets
 
 
 
WEDNESDAY
 
Entrees
 
Served with 2 vegetables and homemade rolls or cornbread.
Homemade Meatloaf ..........................6.75
Macaroni & Beef Pie (Pastichio) .........7.45
Smoked BBQ Ribs ..............................7.95
Two Grilled Pork Chops .....................6.75
Six Fried Chicken Wings ....................6.75
Turkey & Dressing ...............................7.25
Grilled Chicken Strips ........................7.45
 
Vegetable Plate
   3 Vegetables      5.75
   2 Vegetables      4.95
   1 Vegetables      3.25
Chicken Salad Cold Plate      6.75
Vegetable Soup & Chicken Salad
Sand.   6.25
 
Vegetables
 
Potato Casserole               Buttered Apples
Rice Pilaf                           Cole Slaw
Lima Beans                       Potato Salad
Fresh Greens                    Cucumber Salad
Fried Squash                     Apple Sauce
Pickled Beets
 
 THURSDAY
 
Entrees
 
Served with 2 vegetables and homemade rolls or cornbread.
Country Style Steak.........................6.75
served over rice
Beef Liver........................................6.75
w/ Onions & Gravy
Filet of Flounder..............................7.45
Pit Smoked BBQ .............................6.75
Golden Fried Chicken
        White   6.75  /   Dark    6.45
 
Vegetable Plate
   3 Vegetables ................................5.75
   2 Vegetables ................................4.95
   1 Vegetables ................................3.25
Chicken Salad Cold Plate ...............6.75
Vegetable Soup &
Chicken Salad Sand .......................6.25
 
Vegetables
 
Creamed Potatoes             Cole Slaw
Rice                                    Potato Salad
Candied Yams                    Cucumber Salad
Fresh Greens                      Fried Squash
Pinto Beans                        Apple Sauce
Macaroni & Cheese            Pickled Beets
 
 
Friday
 
Entrees
 
Served with 2 vegetables and homemade rolls or cornbread.
Breast of Chicken ................................7.45
in mushroom gravy
Golden Fried Chicken Livers ...............6.45
Pit Smoked BBQ ..................................6.75
Filet of Flounder ..................................7.45
Chopped Sirloin ...................................6.75
w/ Onions & Gravy
Marinated Beef Strips ...........................7.95
 
Vegetable Plate
   3 Vegetables      5.75
   2 Vegetables      4.95
   1 Vegetables      3.25
Chicken Salad Cold Plate      6.75
Vegetable Soup & Chicken Salad
Sand.   6.25
 
Vegetables
 
Brown Rice                           Cole Slaw
Baked Beans                         Potato Salad
Buttered Apples                    Cucumber Salad
Fried Squash                        Apple Sauce
Broccoli & Cheese                Pickled Beets
Hashbrown Potatoe
                                                                Saturday

                                                                  Entrees

Served with 2 vegetables and homemade rolls.
1/4 Baked Chicken White....................................................................................... 6.75
1/4 Baked Chicken Dark......................................................................................... 6.45
Pit Smoked BBQ.....................................................................................................6.75
Fried Fillet of Flounder...........................................................................................7.45
2 Grilled Pork Chops...............................................................................................6.75
Country Style Steak................................................................................................6.75
Chicken Salad Cold Plate.......................................................................................6.75

                                                                Vegetable Plate
3 Vegetables..........................................................................................................5.75
2 Vegetables..........................................................................................................4.95
1 Vegetable............................................................................................................3.25
extra Vegetable......................................................................................................1.65


                                                                  Vegetables
Green Beans                                   Macaroni Cheese                           Mashed Potatoes
Rice                                                Greens                                            Cole Slaw
Potato Salad                                   Beets                                              Cucumber Salad